|
Coquilles Saint-Jacques Au Four Recipe
|
2 lb Scallops Salt and pepper Mushrooms -- finely chopped Parsley -- finely chopped Bread Crumbs Dry white wine Butter Lemon juice Sprig Parsley Wash and drain 2 pounds of scallops and arrange them in scallop shells or ramekins. If sea scallops are used, cut each into 4 pieces. Season the scallops with salt and pepper, cover them with finely chopped mushrooms and parsley, and sprinkle them with bread crumbs. Dot each shell with butter and sprinkle with 1 teaspoon dry white wine. Put the shells on a baking sheet and bake them in a hot oven (400F) for 10 to 12 minutes. Squeeze a few drops of lemon juice over each shell and garnish with parsley sprigs. Recipe By : The Gourmet Cookbook I
|
|
Top Seafood Recipes:
|
Head, tail, backbone of fish 4 tb Butter 6 Peppercorns 1 c Hollandaise sauce ** 2 Shallots, sliced 1 1/2 tb Flour 1 c Water... |
|
4 sl Salmon, sliced, thin, -- about 4 oz each 1/2 lb Scallops 1 ea Egg white 1 c Cream, heavy Salt (to taste) Pepper, white (t... |
|
2 lb Red Snapper Fillets; * 1 c Milk 1 ts Oregano Leaves; Dried 1 ea Onion; Medium, Sliced 1/4 c Olive Or Vegetable Oil 1/2... |
|
3 To 6 lb. red snapper 6 Slices bread (white) 2 tb Butter 2 tb Chopped parsley 1/8 ts Thyme -Basting sauce: 3/4 c Salad oil... |
|
1/2 lb Unpeeled medium-size fresh - shrimp 3/4 c Pancake mix 3/4 c Beer Vegetable oil 1/4 c All-purpose flour 1 c Flaked cocon... |
|
1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3/4 ts Dried marjoram 1 Stuff... |
|
1 Large carrot and onion cut -into neat 1/4-inch dice 2 Or 3 tender celery stalks, -neatly diced 2 tb Unsalted butter -----------... |
|
Ingredients2cupcrabmeat, flaked, picked 2cupmilk... |
|
4 tb Unsalted butter 1 md Onion, chopped 1 Clove garlic, chopped 3 c Fresh corn kernels 1/4 c Water 1 1/2 tb Cornstarch... |
|
1 1/2 lb Fillets (catfish, snapper,fl 1 c Milk 2 c Yellow cornmeal 1 ts Tabasco 1/2 ts Salt 1/4 lb (1 stick) unsalted butte... |
Random Seafood Recipes:
| Garlic Shrimp - Goong Gratiem |
3 tb Vegetable Oil 1/2 lb Shrimp, Peeled And Deveined 2 tb Cilantro Pesto (See Recipe) 1 tb Fish Sauce (Nam Pla) Fresh Cilantr... |
| Brandy Jumbo Shrimp |
20 Raw jumbo shrimp, shelled And deveined 2 Cloves garlic, minced 1/2 c Brandy 2 tb Olive oil 4 Stems bok choy, cut into 3/... |
| Citrus Buttered Lobster Tails ( Mw ) |
Ingredients1eachlobster tail, frozen, 8 oz 1/4cupwater... |
| Garlic Clams |
12 Cloves fresh garlic, minced 1 Bunch green onions, minced 1/2 c Butter 1/4 c Vegetable oil 1/2 c Chopped parsley 1 t Ital... |
| Cajun Soft-Shell Crabs On Buns |
4 md Soft-shell crabs, cleaned 1 c Skim milk 3/4 c All-purpose flour 1/2 t Paprika 1/4 t Garlic powder 1/8 t Cayenne pepper... |
| Cream Baked Fillet |
6 ea Fish fillets 1 ea Red onion, sliced thin 1 ea Tomato, sliced 1 pt Cream 1 x Salt 1 x Pepper 1 x Dill weed Place... |
| Avocado Stuffed With Smoked Fish (West Africa) |
4 Hard-cooked eggs * 1/4 c Milk 1/4 c Strained fresh lime juice 1/4 ts Sugar 1/2 ts Salt 1/3 c Vegetable oil 2 tb Olive... |
| Bay Scallop Stew |
2 tb Chopped shallot 2 tb Butter 1 c Dry white wine 1 c Heavy cream 2 c Milk (not skim or 2%) 3 tb Snipped chives 1 lb S... |
| Cebiche |
1 lb Skinned fillets of mackerel -or sierra Juice of 6 or 7 large limes -(1 1/4 to 1 1/2 cups) 2 md Tomatoes 3 Or 4 canned chiles se... |
| Baked Stuffed Red Snapper |
3 To 6 lb. red snapper 6 Slices bread (white) 2 tb Butter 2 tb Chopped parsley 1/8 ts Thyme -Basting sauce: 3/4 c Salad oil... |
|
|
