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Apple Cinnamon Pudding Recipe
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2 c Apple juice 1 c Water 1 pn Sea salt (optional) 1 c AM Rice and Shine 1 ts Cinnamon 1 c Roasted pecan or other nuts -- (chopped) 1 ts Vanilla Bring juice, water and salt to a boil in a large saucepan. Stir in Rice and Shine and cinnamon. Turn heat to low. Simmer 5 minutes. Remove from heat. Stir in nuts and vanilla. Let set until slightly cool. Pour into a 9" square pan. Refrigerate until set and cool. Serve squares plain or with a little fruit syrup. Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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