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Potato Broccoli Casserole Recipe
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10 oz pkg frozen chopped broccoli 1 can condensed broccoli-cheese soup or cream of broccoli soup 1/2 C milk 1/4 tsp pepper 5 medium potatoes Preheat oven to 350*. Thaw and drain broccoli. Combine broccoli, soup, milk, and pepper. Slice potatoes thin. Add to soup mix. Toss to coat. Spoon into 2 quart greased casserole. Cover and bake 1 hour. Uncover and bake 1 hour longer or till potatoes are tender and top is brown.
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