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Avocado Salad Jelled Recipe
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1 Small package lemon gelatin 1 c Boiling water 2 Large avocados, peeled, cube 8 oz Cream cheese, softened 8 oz Crushed unsweeted pineapple, 1 c Chopped pecans Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly oiled 8" square pan. Cover and chill until firm. 10-12 servings. Bon appetit, Hope--Sunnyvale, CA
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