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Hot Pepper & Garlic Spaghetti Recipe
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3 ea Chili peppers, fresh or -- dried, chopped 9 ea Garlic cloves, chopped 1/2 c Water 1 lb Spaghetti 1/4 c Olive oil 1/4 c Parsley, chopped Salt, to taste Process the chili peppers, 6 of the garlic cloves & the water in a food processor or blender until it makes a pungent, soup-like mixture. Take care when opening up the top, as the fumes will be strong. Bring a large pan of boiling salted water to the boil. Pour the chili & garlic mixture through a sieve into the boiling water; save or discard the solids as desired. Add the pasta to this seasoned boiling water & cook until *al dente*. Drain. Toss the hot, drained pasta with the olive oil & the parsley. Season with salt & serve.
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