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Sicilian Style Sausage Recipe
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5 Ft hog or sheep casings 3 lb Pork meat, up to 25% fat 2 lb Chicken meat 2 ts Whole fennel seed 2 ts Crushed fennel seed 2 ts Crushed red pepper 2 ts Salt 2 ts Black pepper 1 ts Garlic powder Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Age refrigerated at least 2 days.
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