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Double Chocolate Oat Cookies Recipe
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12 oz Semi-sweet chocolate chips 1/2 c Margarine 1/2 c Sugar 1 Egg 1/4 ts Vanilla 3/4 c Quick Quaker Oats 3/4 c Flour 1 ts Baking powder 1/4 ts Salt 1/4 ts Baking soda Heat oven to 375F. Melt 1 cup chocolate chips in small saucepan; set aside. Beat margarine and sugar until fluffy; add melted chocolate, egg and vanilla. Add combined flour, oats, baking powder, salt and baking soda; mix well. Stir in remaining chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake 8-10 minutes. Cool 3 minutes on cookie sheet; remove to wire rack.
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