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Honey Dijon Glaze Recipe
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1/2 c Honey 1/2 c Dijon mustard Mix together. Use as a glaze when grilling, baking or broiling chicken. Makes about 1 cup.
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Top Chicken Recipes:
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Servings: 4 4 tb Butter 1/4 c Onion; Finely Chopped 1/2 lb Fresh Mushrooms; Fine Chop 1 tb Unbleached Flour 2 c Chicken Bro... |
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Ingredients4tablespoonbutter 2cuponions, yellow, chopped... |
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8 ounces broad egg noodles 1 tablespoon margarine 2 tablespoons parsley -- chopped 6 cups CREAMED CHICKEN -- thawed 1. C... |
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Ingredients3cuppeanut oil 1eachegg 1... |
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1/4 pt Yogurt, plain 1 ts Ginger, crushed 1 ts Salt 1/4 ts Red food coloring 3 lb Chicken, skinless; cut in -pieces Oil 2 o... |
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1 Stewing chicken, cut up 2 lb Veal knuckle (have butcher -crack it into 4 or f Pieces ) 2 tb Butter 2 Carrots, scrubbed and -... |
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Ingredients1eachchicken, whole, deboned, cut into pieces 1salt, pepper... |
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3 lb Chicken fryer parts Seasoning Paste: 2 pk Italian Dressing mix** 3 tb Flour 2 ts Salt 1/4 c Lemon juice (or vinegar) 2... |
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Ingredients1eachbeef, dried, chipped, package 1eachcream of mushroom soup, can... |
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3 lg Portobello mushrooms; -stems removed 2 tb Olive oil 1 ts Olive oil Salt & freshly ground pepper 8 md Boneless chicken br... |
Random Chicken Recipes:
| Lentil Spinach Soup With Curried Yogurt |
4 cups chicken or vegetable stock 1 can (19 oz) lentils, drained, or 2 cups cooked 2 stalks celery, chopped 2 small onions, minced 2 small... |
| Many Mushrooms Soup |
3 tb Butter 3 tb Oil 1 Clove garlic; minced 1 Onion; chopped 1 lb Mixed mushrooms; (oyster, -morels, porcini, enoki, -brown... |
| Cold Fruited Chicken |
1/4 c Dried Apricot halves, 1/4ed 1/4 c Chopped red onion 2 T Dry White Wine 2 T Unsweetened Orange juice 1 1/2 t Red wine Vin... |
| Chicken Velvet |
1/2 c Raw chicken breast meat, -minced 1 ts Corn starch Salt 1/4 c Water 4 Egg whites 2 tb Oil 1. Mince chicken very finely... |
| Chicken With Honey & Curry |
1 Chicken 4 tb Honey (1/3 cup) 1 Whole onion, peeled 2 Whole cloves 1 tb Curry powder Salt and pepper 1. Wash the chicken,... |
| August Corn Chowder |
4 c Defatted chicken broth 2 Corn ears, kernels removed, -cobs reserved and halved -crosswise (see note below) 4 Fresh dill sprigs (... |
| AUTUMN CHICKEN 'N' DUMPLINGS |
Ingredients5poundchicken legs and thighs, skinned and defatted 1/2cupflour, all-purpose... |
| Glazed Figs, Gourmet |
24 California dried figs 3 c Cold water 1/4 c Cider vinegar 1 ts Whole cloves 1 c California brandy -OR water & brandy... |
| Catfish Stew |
1/2 lb BACON,DICED 2 CLOVE GARLIC,MINCED 2 ONIONS, DICED (LARGE) 1 GREEN PEPPER, DICED (LARGE) 1 RED PEPPER, DICED (LARGE)... |
| Clam &Amp; Shrimp Chowder |
1/4 c Butter 1 lg Onion, chopped 2 Celery stalks, chopped 2 Potatoes, peeled, diced 1 1/2 ts Fennel seeds 2 tb All-purpose... |
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