| |
|
Chicken& Dumplins Recipe
|
1 Whole Chicken 2 cn Cream of Chicken soup 3/4 c Milk 1 tb Lemon Pepper -----DUMPLINGS----- 2 c Bisquick 2/3 c Milk Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. (If you have your own dumplin recipe, use it. I use this one for convenience.) Drop small spoonfulls of mix into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a little. I also use more Lemon Pepper than that. It's to taste. I don't use much salt as the soup has plenty.
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
Random Main Dish Recipes:
| Awesome Breakfast Casserole |
Ingredients1 1/2poundhash browns, frozen 1poundbacon, or sausage... |
| "Fried" Chicken |
2 1/2 pounds fryer (up to 3 lbs) -- cut in servings 1 cu flour 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon garlic powd... |
| Chinese Pepper Chicken |
3 tablespoons vegetable oil 1 tablespoon soy sauce 1 clove garlic -- minced 1 1/2" ginger root slice -- chopped 1 teaspoon... |
| Chickenlegs With Mango Chutney & Carott-Rice |
18 oz Chickenlegs,allready cooked Chutney: 1 Mango, fresh or 1/3 oz Mango ,canned 1 Onion 1 Piece of fresh Ingwer 1 tb Oil... |
| Cod-Potato Casserole |
1 Lb. salt cod 1 C. chopped onion 2 Tbsp. olive oil 1 Can tomato puree -- (10 1/2 oz.) 1 C. chicken broth 1/4 C. parsley... |
| Fusilli Alla Sorrentina (Sorrento-Style Fusilli) |
1 1/2 lb Fusilli, cook al dente 5 oz Tuna, canned in olive oil 4 Tomatoes, fresh,ripe,cubed 1/4 c Black olives, pitted/halved... |
| Glazed Smoked Ham |
1 6 pound cooked ham -- semi-boneless HONEY-MUSTARD GLAZE 1/4 cup grainy mustard 2 tablespoons honey 1 tablespoon bourbon R... |
| Braised Beef |
1 Scallion 1/4 c Medium dry sherry 1 ts Sugar 1 Clove garlic, minced 1/2 ts Salt Dash pepper 2 x Slice minced fresh gingero... |
| Dr. Digit's Rebecca's Ground Beef Casserole |
8 oz Noodles, medium width 2 lb Beef, hamburger grind 4 tb Butter 2 ts Salt 1/4 ts Pepper 3/4 ts Garlic powder, make it gar... |
| Curried Tuna Salad |
2 cn (7 oz) tuna in oil; 14 1/2 oz (1)cn aparagus pieces; -drained 1/2 md Head lettuce; separated 1/4 c Curry dressing or dip;... |
|
|
|
|
