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Corn Bread Sticks Recipe
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1 1/2 c Corn-meal 1 ts Salt 1 ts Baking powder 1 tb Sugar 1/2 c Flour 1 ts Baking soda 2 c Sour milk 2 Eggs, well beaten 3 tb Melted shortening Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven (425ø F) 20-25 minutes. 12 servings. The Household Searchlight - 1941 Converted by MMCONV vers. 1.20
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