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Red Lentil Soup-1 Recipe
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1 tb Oil 2 md Onions -- finely chopped 1/2 lb Red Lentils 6 c Beef Stock -- or chicken Stock 1 t Paprika 1 Bay Leaf 1/2 ts Salt 1/8 ts Pepper 1 t Dried Mint 1 t Dried Parsley In a large soup pot, saute oil and onions. When onions are soft, add lentils. Stir several minutes. Add remaining ingredients. Bring to a boil. Simmer until lentils are very soft, about 35 minutes. Soup may be pureed. Recipe By :
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