|
Acquazzurra Indonesian Chicken Madras Recipe
|
4 Boneless, skinless chicken Breast halves Vegetable oil 1 T Curry powder 1 Ripe mango, peeled, pitted And pureed 1/4 c Coconut milk Salt and pepper 1/3 c Whipping cream Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10 minutes. Stir curry powder into same skillet and cook 1 minute. Stir in mango puree followed by coconut milk. Season with salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve mango sauce with chicken. From Acquazzurra Ristorante, 137 Avenue Rd., Toronto, Ontario.
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
Random Main Dish Recipes:
| Curried Chick Pea Casserole |
1 tb Vegetable oil 1 1/2 c Onions -- chopped 2 Garlic cloves -- finely -chopped 1 Bay leaf 1 1/2 c Rice, brown -- cooked... |
| Egg Noodles With Sausage |
1 lb Hot Italian-sausage links 2 lg Carrots 1 md Onion 1 bn Broccoli (1 lb) 1/2 pk 16 oz extra wide egg noodles Salt 2 tb O... |
| Curried Chicken And Asparagus |
Ingredients1vegetable cooking spray 1/4cuphoney, mild... |
| Empanadillas Filled With Rabbit And Olives |
--------------------------------INGREDIENTS-------------------------------- 1 Rabbit, cut up 3 tb Oil, olive 1/4 c Fennel, fresh; sl... |
| Ham With Spiced Cherry Sauce |
2 lb Cooked ham, thinly sliced 16 oz Cherries, dark sweet (can) 5 t Cornstarch 1/2 c Sugar 2 T White vinegar 2 T Water 1... |
| Hominy &Amp; Pork Chops |
4 Shoulder pork steaks* 1 c Chicken broth,reg strength 4 Large carrots,thinly sliced 1 cn Golden hominy,drained (15oz) Chopped... |
| Beef Wellington (Individual) |
1 lb Mushrooms, chopped 1/2 c Onions, chopped 1/2 c Sherry 1/4 c Butter 1/4 c Parsley, chopped 6 ea Beef filets 1 pk Puf... |
| Chicken With Porcini Mushrooms |
1 ounce dried porcini mushrooms 1/2 cup water 1 tablespoon butter 1 tablespoon olive oil 2 1/2 pounds chicken pieces -- ski... |
| Memphis Pork Supper |
Ingredients8eachpotatoes, sweet 3eachpork, shoulder, cubed... |
| Florida Red Snapper |
2 lb Red snapper fillets 1/4 c Grated onion 2 T Orange juice 2 T Lemon juice 2 t Grated orange rind 1/2 t Salt 1/8 t Nut... |
|
|
