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Sour Cherry Soup Wvhv17a Recipe
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2 lb Sour cherries pitted drained 1 c Sugar 1 Stick cinnamon 2 tb Flour 6 tb Cold water 3 c Water 1 c Dry red wine 1 c Heavy cream Cook the cherries with the sugar and cinnamon for 10 to 15 min. Remove cinnamon; blend flour w/little of the 6 T water. stir in what's left of the 6 T water. Place flour mixture & cherry mixture in blender and blend til smooth. Add 3 cups water & return to pot. Heat til boiling. Chill. Before serving, add chilled cream and wine. -----
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