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Salmon And Brown Rice Bake Recipe
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10 ounces corn, frozen 6 1/2 ounces salmon, canned -- drained 3/4 cup brown rice 2/3 cup water 2 tablespoons green onion -- sliced 1/2 teaspoon low sodium chicken broth 1/4 teaspoon dill weed -- dried 1/4 cup cheddar cheese, lowfat -- shredded Preheat oven to 375. In a 1 1/2 quart casserole, combine corn, salmon, uncooked rice, water, green onions, bouillon granules and dill weed. Cover and bake 30 minutes or until rice is tender. Sprinkle with cheese. Bake uncovered, 5 minutes more or until cheese melts.
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