1 lb Tofu 2 c Straw mushrooms --------------------------------A SEASONINGS-------------------------------- 3 sl Galanga or dried/powdered -- equivalent 2 ea Cilantro roots, chopped 3 ea Lemon grass stalks, cut into -- 3" lengths 4 ea Kaffir lime leaves 2 1/2 tb Soy sauce --------------------------------B SEASONINGS-------------------------------- 5 ea Guinea peppers, mashed 1 1/2 tb Chili sauce, see recipe 2 tb Lime juice 1/2 ts Sugar, optional ----------------------------------GARNISH---------------------------------- 2 ea Green onions, chopped 2 tb Cilantro leaves, chopped Cut tofu into 1/2" cubes. Cut mushrooms in half. Put 6 c cold water in a large pot & bring to a rapid boil. Add the A SEASONINGS, reduce heat to medium low & simmer for 15 minutes. Remove any solid pieces of galanga, cilantro, lemon grass or kaffir that there are. Add the tofu & mushrooms & simmer another 3 minutes. Mix in the B SEASONINGS & heat through. Place soup in a tureen & garnish. To make the soup less hot use milder chilies.
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