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Christmas Crawfish Stuffing Recipe
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-----WALDINE VAN GEFFEN VGHC42A----- 8 ounce Pk cornbread stuffing mix 1/4 pound Butter 1 cup Celery -- chopped 1/2 cup Bell pepper -- chopped 1/3 cup White onion -- chopped 1 pound Crawfish -- chop coarse 1 teaspoon Salt 2 teaspoon Prudhomme's Seafood Magic -- or -Creole seasoning 1/2 cup Green onion -- chopped 1 can Water chestnuts -- sliced 1 cup Water Melt butter and saute celery, bell pepper and onion until limp. Add the crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes. Add the stuffing, water chestnuts, green onion and water. Mix well. Spoon into a buttered dish or turkey cavity. Bake uncovered at 350~ for 25 minutes. Yields 6 cups
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