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Hash Brown Quiche Recipe
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24 ounces hash browns 1 1/2 cups Half and Half 1 cup shredded Cheddar cheese 3 eggs 1 cup shredded Swiss cheese 1/4 teaspoon salt 1 cup diced ham Press hash browns into greased pie plate and brush with melted butter. Bake for 25 minutes in 425 degree oven. Layer ham and cheeses. Beat together 3 eggs, 1 1/2 cups of Half and Half and 1/4 teaspoon salt. Pour over quiche. Bake at 350 degrees for 30-40 minutes. Recipe from "One Million Recipes CD" busted by Judy R.
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