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Salad Greens A La Chinois Recipe
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8 Lettuce leaves, broken up 1 Cucumber, sliced thin 2 Tomatoes, cut into wedges 1 Green pepper, seeded&sliced 1 Garlic clove, minced fine 3 tb Oil Salt 1 tb Vinegar 1 tb Sugar 1. Prepare and assemble all ingredients. 2. Place oil in wok and heat to smoking point. Stir fry garlic in it, 1 minute. Add cucumber and pepper, stir fry 1 minute. Add tomatoes, lettuce, stir fry another minute. Then add salt, winegar, and sugar. Stir fry all ingredients for another 3 minutes, until lettuce leaves are wilted. NOTE: The outer leaves of a lettuce can be used for this dish, instead of being discarded. This dish can be served in lieu of a tossed salad.
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