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Crockpot Roast Recipe
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| Ingredients | | | 2-3 | each | potatoes, pared, thinly sliced | | | 2-3 | each | carrots, pared, thinly sliced | | | 1-2 | each | onions, peeled, sliced | | | 1 1/2 | teaspoon | salt | | | 1/4 | teaspoon | pepper | | | 3-4 | pound | brisket, rump roast or pot roast | | | 1/2 | cup | water or beef consomme | | | | | |
Directions:
| Put vegetables in bottom of crock pot. salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (high: 5 to 6 hours) Remove meat and vegetables with spatula and thicken for gravy if desired.
Without vegetables: season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.
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