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Hot Pepper Salsa Recipe
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1 lb Banana Peppers (hot) 1 lb Green Bell Peppers 2 Large Onions 1 Bulb of Garlic 64 oz Catsup (2 bottles) 1 lb Brown Sugar 1 c Dark Cider Vinegar Grind together peppers, onion and garlic. Blend together catsup, brown sugar, and vinegar. Stir well and boil 20 minutes. Pack hot and seal Note: I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low and stir often prior to canning.
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