2 cups Butter or margarine -- softene 1 cup Confectioner's sugar 2 tablespoons Water 4 teaspoons Vanilla extract 4 cups Flour 2 cups Pecans -- chopped Recipe by: Sue Klapper In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1 inch balls. Place on ungreased baking sheets and flatten with fingers. Bake at 300~ for 20 - 25 minutes. Cool on a wire rack. When cool, dust with confectioners' sugar. Source: Taste of Home magazine.
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