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Honey-Mustard Dressing - I Recipe
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1/4 c Nonfat yogurt 1 1/2 ts Cider vinegar 1 ts Dijon mustard 1 ts Honey Salt Black pepper; freshly ground In a small bowl, whisk together ingredients until well blended. Alternatively, combine all ingredients in a small jar, secure lid and shake until blended. Good on salads of mixed bitter greens, such as arugula, chicory, escarole, radicchio and watercress. Makes about 1/4 cup.
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