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Bruschetta Recipe
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| Ingredients | | | 6 | sl | rustic, country style bread, cut 1/2 to 3/4 inch thick & halved | | | 2 | each | garlic cloves, lightly crushed | | | 1/4 | cup | olive oil | | | 1 | | salt | | | | | |
Directions:
| Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source.
Rub each slice with a crushed garlic clove, letting it release its pungence & fragrant juices into the bread. Drizzle with the olive oil & sprinkle with the salt. Serve warm if you wish.
VARIATION: Bruschetta delle Marche. Sprinkle bits of fresh marjoram & grind fresh black pepper over the garlic bread.
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