|
Deer Jerky Marinade Recipe
|
| Ingredients | | | 3 | pound | deer meat, thinly sliced | | | 3/4 | cup | wine, dry | | | 1/3 | cup | lemon juice | | | 1/4 | cup | onion, minced | | | 1/4 | cup | brown sugar | | | 2 | teaspoon | liquid smoke | | | 1 | teaspoon | seasoned salt | | | 1/4 | teaspoon | pepper | | | 3 | each | bay leaves | | | | | |
Directions:
| Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black.
Store in plastic bags in refrigerator.
|
|
Top Sauces Recipes:
|
1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
|
12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
|
10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
|
1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
|
-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
|
1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
|
12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
|
Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
|
WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
Random Sauces Recipes:
| Maple Cherry Syrup |
1 1/2 c Maple syrup 1 c Sugar, brown; packed 1/2 c Honey 2 ea Orange; juiced w/1tsp. peel 2 ea Lemon; juiced w/1tsp. peel 2... |
| Barbecue Sauce (Original) |
3 c Onions, chopped 1/4 c Honey 1 T Garlic, chopped 2 T Lemon juice 1 c Sweet pepper, chopped 1 T Salt 1/2 c Parsley, dr... |
| Pumpkin Seed Sauce |
1 c Pumpkin Seeds; Shelled 1/4 c Onion; Chopped, 1 sm 1 ea Bread; White, Slice * 1 ea Clove Garlic; Crushed 2 T Vegetable Oil... |
| Hector Narvaez Salsa |
18 oz Whole tomatoes (2 cans) 2 ts Fresh chopped cilantro - or 1 ts dry cilantro 1/2 Onion, chopped 1/2 ts Garlic powder 1 ts... |
| Blender Hollandaise Sauce For Trout |
1/2 c Butter 3 Egg yolks Juice of 1/2 lemon Salt to taste Pinch of cayenne Melt the butter and keep it hot, but do not brown. Put th... |
| Cucumber Leek Sauce |
2 Cucumbers 1 tb Slurry Juice of half a lime 1 tb White wine pn Salt 1 1/2 t Finely chopped fresh dill 1 1/2 t Finely chopped... |
| Apricot Basting Sauce |
1/2 c Apricot Jam 1/4 c Apricots; Dried, Fine Chop 1/4 c Dry White Wine 1 T Honey 1 t Worcestershire Sauce Heat all ingredi... |
| Wilson Family Sauce For English Plum Pudding |
2 c Light brown sugar 3 To 4 tb. cornstarch 3 c ;Water 2 tb Butter 2 ts Vanilla or 2 ts Favorite flavoring* 1 Lemon; jui... |
| Robb's Raisin Sauce For Ham Or Tongue |
1 c Brown sugar, firmly packed 1/2 c Hot water 1 c Seedless raisins 2 tb Butter 4 tb Cider vinegar 1 1/2 ts Worcestershire... |
| Honey Dijon Sauce |
1/2 c Orange juice 1/2 c Dijon Mustard 1/2 c Honey Mix together. Use as a fat free dip for shrimp. Makes about 1 1/2 cups.... |
|
|
