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Creamy Cocoa Squares Recipe
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1 c AM Whole Wheat Pastry Flour 1/2 c AM Oat Bran 1/2 c AM Oat Flakes 1/2 c Slivered almonds 3/4 c AM Sesame Tahini (soft) 2 tb Rice syrup; mixed with... 2 tb Water 1 c Tofu 1/2 c Ricotta cheese -OR- low-fat cottage cheese 1/3 c Cocoa 1/2 c Maple syrup 1 ts Vanilla; OR... 1/2 ts -Almond extract Combine first six ingredients to form a crumb mixture. Set aside (if crumb mixture does not stick together, add a little oil). Beat together remaining ingredients. Place half of crumb mixture in an oiled 9" x 12" pan, press down well; cover with cocoa mixture, then top with remaining crumb mixture. Bake at 350 F. for 30-35 minutes or until golden. Cool and cut into squares. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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