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Spicy Artichoke Dip Recipe
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1 c Grated Parmesan cheese 1 c Mayonnaise 1 cn (14-oz.) artichoke hearts, -drained, chopped 1 cn (4-oz.) chopped green -chilies, drained 1 Garlic clove, minced 2 tb Green onion slices 2 tb Chopped tomatoes Preheat oven to 350 F. Mix all ingredients except onions and tomatoes. Spoon into 9-inch pie plate or quiche dish. Bake 20 to 25 minutes or until lightly browned. Sprinkle with onions and tomatoes. Serve with crackers or pita bread triangles. Makes 2 cups. From: Steve Herrick Source: [Kraft]
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