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Irish Cream Frozen Yogurt Recipe
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2 tb Water 1 ts Unflavored gelatin 3 oz Semi-sweet chocolate, -coarsely chopped 3/4 c Lowfat milk 1/4 c Light corn syrup 1/4 c Sugar 3 tb Bailey's Irish Cream Liqueur 1 c Plain lowfat yogurt stirred 1 Egg white 1/3 c Water 1/3 c Nonfat dry milk In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool. Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture. Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions previously posted. A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace. Food & Wine RT [*] Category 4, Topic 6 Message 8 Wed Nov 06, 1991 D.MORRISSEY [DEE] at 00:04 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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