|
Pineapple Delights Recipe
|
--------------------------------BASIC RECIPE-------------------------------- 8 oz Digestive biscuits 4 oz Butter 1 oz Sugar --------------------------------BUTTER ICING-------------------------------- 4 oz Butter 6 oz Icing sugar ----------------------------------TOPPING---------------------------------- 1 cn Drained crushed pineapple 1/2 pt Whipped fresh cream 1. Melt butter and add to crushed biscuits and sugar. Press into swiss roll tin and put in the refrigerator for 1/2 hour. 2. Beat together the butter icing ingredients, and spread onto the top of the biscuits. 3. Drain the pineapple and spread ontop of the iced biscuits, and cover the pineapple with fresh whipped cream. 4. Cut into squares. Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-785-8098 or 786-1120
|
|
Top Regional Cuisine Recipes:
|
2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2 sl Ginger root, 1" thick... |
|
10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil Water chestnut flour(Powder) -to coat ch... |
|
12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper to taste 2 c Water Meat an... |
|
Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native... |
|
3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds 2 oz Cashews 1 md On... |
|
2 kg Cabbage 250 ml Millet 50 g Salt Pork 2 Carrots 1 Onion 2 tb Flour 4 tb Tomato Paste 8 tb Sour Cream 2 tb Butt... |
|
1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpose; 8 oz "Our winner, Patri... |
|
3 ea Cucumbers 1 tb Salt 1 ea Clove garlic 1/4 ts Salt 1 ts Sesame seeds 1 ts Sesame oil 1/4 ts Cayenne pepper 1 ts S... |
|
3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Peanut Oil 1 tb Maple Syru... |
|
1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil 1 ts Ginger, ground... |
Random Regional Cuisine Recipes:
| Dutch Almond Bars |
1/2 c Butter 1/2 c Sugar 1 Egg 1 Egg yolk 1 c Cake flour, sifted 1 c Sugar 1 c Almond paste or filling 2 Egg yolks... |
| Three-Way Shortbreads |
1 1/4 c All-purpose flour 3 tb Sugar 1/2 c Butter In a large mixing bowl stir together the flour and sugar. Cut in butter until m... |
| Kolache Fillings |
1/2 lb Ground walnuts 3/4 c Sugar 3 Egg whites 2 tb Melted butter Nut Kolache Filling With a fork, beat the egg whites until f... |
| Char Flavoured Eggplant & Green Peas |
1 md Eggplant, cut into 1" cubes 2 c Fresh or frozen green peas 4 tb Ghee 1 tb Coarsely crushed coriander 1/2 tb Coarsely crus... |
| Cucumber And Sesame Seed Salad |
1 lg Cucumber 1/2 c Cider vinegar; -OR- 1/2 c -White wine 1 tb Sesame seeds 1 tb Sesame oil 1 Onion; chopped finely 2 Ga... |
| Peele Aloo |
8 md Potatoes 2 ts Salt 1 1/4 ts Turmeric 3 tb Oil 1 ea Green chili, seeded, sliced Boil potatoes in their jackets till coo... |
| Paska (With Almonds) |
1 pk Yeast 1/2 c Sugar 2 tb Warm water 1/8 ts Almond extract 1 c Warm milk 2 ea Eggs (well beaten) 1/4 c Melted butter... |
| Ginger-Tofu Dressing |
-------------------------FROM ESTELLA DOLL (NXXS13B------------------------- 1/2 ts Ginger, finely grated 8 oz Soft tofu 1 ts Sea sa... |
| Five-Spice Chicken |
1 T Brown sugar 3 T Dry sherry 2 T Soy sauce 1 t Ginger, minced 1 t Garlic, minced 1/4 t Chinese five-spice powder 4 Chi... |
| Indian Salsa |
11 Tomatillos, husked and -and finely chopped 4 lg Ripe tomatoes, finely -chopped 3/4 c Finely chopped onion 6 Jalapeno peppers,... |
|
|
