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Nut Masala Recipe
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2 tb Vegetable oil 1 ts Cumin seeds 1 ts Cardamon seeds 1 tb Poppy seeds 1 ts Black peppercorns 2 Garlic cloves, crushed 1 Inch piece fresh gingerroot, -grated 2 oz Blanched almonds or unsalted -cashew nuts, chopped 1/4 c Boiling water Heat oil in a heavy skillet, add spices and cook over medium heat 5 to 10 minutes, until golden brown, stirring constantly. Add garlic and gingerroot and cook 2 minutes more, then cool. Put spice mixture in a blender or food processor fitted with the metal blade. Add almonds or cashew nuts and water; grind to a smooth paste. Cover tightly and keep in a cool place for up to 1 month. From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser]
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Top Condiments Recipes:
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3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
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2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
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3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
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6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
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2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
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One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
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1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
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4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
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1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
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4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
Random Condiments Recipes:
| Watermelon Honey |
10 lb Chopped melon 2 Lemons 2 qt Cold water 1/4 lb Preserved ginger or ginger -root 10 lb Sugar Pare watermelon. Discard r... |
| Jungle Curry Paste (Kaeng Paa) |
Stephen Ceideburg 2 lg Shallots, minced 1 tb Minced garlic (3 cloves) 1 tb Peeled, minced fresh -galangal or: 1 Two-inch long sli... |
| Rich Apple Butter |
4 lb Cooking apples 2 c Cider 3 c Granulated sugar 2 ts Ground cinnamon 1 ts Ground cloves 1/8 ts Ground allspice Servin... |
| Curried Meatballs With Chutney |
Chutney sauce 1 Pound ground turkey 1/2 c Crushed cracker crumbs 1/3 c Evaporated skim milk 2 tb Finely chopped green Onions (... |
| Curry Powder #7 |
3 tb Coriander seeds 2 tb Cumin seeds 2 tb Tumeric 1 tb Mustard seeds 2 1/2 ts Fennel seeds 8 Pods cardamon seeds 8 Clov... |
| Cherry Butter |
2 qt Pitted cherries 1 c Water 1 c Crushed pineapple 2 tb Lemon juice 4 c Sugar Combine all ingredients. Cook slowly, stirr... |
| Bombay (Mild) Curry Mixture |
3 sm Dried chilies (to make 1 ts - ground) 1 1/2 Cinnamon stick 4 1/2 tb Whole coriander seeds 1 Whole cumin seeds 1 1/2 Whole... |
| Microwave Jam |
1/4 ts Ground cinnamon. To make Microwave Jam: Only a small amount of fruit necessary and NO pectin. And the jam cooks up so fast you c... |
| Stuffed Eggplant Pickles |
10 ea Japanese eggplants 1 bn Celery Vinegar Salt ----------------------------------STUFFING---------------------------------- 1/2 s... |
| Ripe Grape Jam |
4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
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