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Easy Mexican Chili Recipe
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2 cn Red kidney beans; drain, -15-1/2oz ead 28 oz Can tomatoes; cut up 1 c Chopped celery; chop 1 c Onion; chop 6 oz Can tomato paste 1/2 c Green pepper; chop 4 oz Can green chili peppers; -drain, chop 2 tb Sugar 1 Bay leaf 1/2 ts Garlic powder 1 ts Salt 1 ts Dried marjoram; crush 1 ds Pepper 1 lb Ground beef In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on LOW heat for 8 to 10 hours. Remove bay leaf and stir before serving. MM Waldine Van Geffen vghc42a@prodigy.com.
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