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Baked Lemon Haddock Recipe
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2 pounds haddock fillets 1 cup seasoned dry bread crumbs 1/4 cup butter or margarine -- melted 2 tablespoons dried parsley flakes 2 teaspoons grated lemon peel 1/2 teaspoon garlic powder Cut fish into serving-size pieces. Place in a greased 11x7x2" baking dish. Combine remaining ingredients. Sprinkle over fish. Bake at 350 F. for 25 minutes or until fish flakes easily with a fork.
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