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Stuffed Pasta Shells Recipe
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| Ingredients | | | 4 | cup | mozzarella cheese, shredded | | | 15 | oz | ricotta cheese | | | 10 | oz | frozen spinach, thawed, drained, chopped | | | 12 | oz | jumbo pasta shells, cooked, drained | | | 28 | oz | spaghetti sauce | | | | | |
Directions:
| Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9x2 inch baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 degrees for 20 minutes or until heated through.
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