Bar-B-Que Beef Sandwiches C/P Recipe

3 Pounds Chuck roast

1 Cup Water

2 Beef bouillon cubes

1 Tablespoon Minced onion

1 Can tomato sauce -- (15 Ounces)

1/4 Cup Brown sugar

1/4 Cup Ketchup

1/4 Cup Mustard

1 Dash Worcestershire sauce

Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.

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