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Gulaschsuppe (Goulash Soup) Recipe
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2 c Onion; Chopped 1 ts Paprika 1/4 c Shortening 2 ea Garlic Cloves; Minced 3 ea Green Bell Peppers; Chopped 6 c Beef Broth; * 3 tb Tomato Paste 1 tb Lemon Juice 1 lb Beef Cubes; 1-inch Cubes 1/4 ts Caraway Seeds 1 x Red Pepper; Dash * Beef Broth can be either canned or home made (home made is preferred.) ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day. -----
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