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Russian Beet & Potato Salad Recipe
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1/2 c Egg, hardboiled & chopped 1 c Potato, cooked & diced 1 c Beets, cooked & diced 1 c Green peas, cooked 1/4 c Carrots, shredded 3/4 c Yogurt, plain 1/2 t Salt 1/2 t Black pepper 1/2 t Cider vinegar 6 ea Scallions chopped Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.
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