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My Swedish Meatloaf Or Meatballs Recipe
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1/2 c Oatmeal 1/2 c Milk 2 Eggs 1 1/2 lb Ground beef 1/3 c Onion, minced finely 2 tb Margarine 1/4 ts Garlic powder 1/2 ts Nutmeg, grated 1/2 ts Sage 1 1/2 ts Salt 1 ts Mustard powder Mix oats and milk; add eggs and beat. Pour over meat and mix well. Saute onion in marg til tender. Add to meat. Mix dry ingredients together and mix into meat mix. As a loaf, bake at 350F 1-1/4 to 1-1/2 hours. As meat balls, form into balls, brown and remove to a plate. Make sauce with leftover pan drippings and mushroom soup. Serve with mashed potatoes.
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Top Beef Recipes:
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1 Can Cream of mushroom soup 2 Pounds Ground beef 1/2 Cup Fine dry bread crumbs 1 Medium Egg beaten 1/3 Cup Finely chopped... |
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1/2 lb Boneless Top Round * 4 ts Water 1 tb Butter Or Margarine 1/2 c Cornbread Stuffing Mix 2 tb Shredded Carrot 2 ea Gree... |
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