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Light Pumpkin Pie Recipe
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3 Beaten eggs 1/2 c Firmly packed brown sugar 1 tb Honey 1 ts Ground ginger 1 ts Cinnamon 1 9-inch deep-dish frozen pie Shell, thawed 1 cn (16 oz.) pumpkin 6 pk Envelopes low-calorie Sweetner 1 ts Nutmeg 1 1/2 c Nonfat milk Whipped topping Orange peel 1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk. Gradually stir in milk. Spoon mixture into pie shell and bake for 70-80 minutes or until knife inserted halfway between centre and edge comes out clean. Let cool, then garnish each slice with 2 tablespoons of whipped topping and grated orange peel.
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