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Broccoli& Garlic Pasta Recipe
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16 ounces linguine pasta 1 bunch broccoli -- cut into florets 1 clove garlic -- minced 2 tablespoons olive oil 1 can reduced-sodium chicken broth 1 pint cherry tomatoes -- halved 1/2 teaspoon red pepper flakes 1/4 cup grated parmesan cheese Prepare linguine according to package directions. Meanwhile, in skillet over medium heat, cook broccoli and garlic in hot oil 2 minutes. Add broth and tomatoes; bring to a boil and cook 6 minutes or until tender. Drain pasta and place in serving bowl; top with broccoli mixture, red pepper flakes and cheese. Toss well. Serve with Garlic Bread and Spring Salad.
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