1 c Water 1/2 c Butter/margarine 1 c Flour 4 Eggs CORN BEEF FILLING 1 cn (12-oz) corned beef 2 tb Dried french onion soup mix -1 1/4 cup sour cream DEVILED HAM FILLING: 1 cn (2 1/2-oz) deviled ham 1 pk (3-oz) soften cream cheese 1 tb Chili sauce 1/2 ts Prepared mustard SPINACH FILLING: 1 Box (10 1/2-oz) frozen -chopped thawed and drained -well spinach 1 1/2 c Sour cream 1/2 c Salad dressing 1 pk Vegetable dry soup mix 1 c Chopped water chestnuts/ -almonds Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling boil in saucepan. Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball. Remove from heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and velvety. Using a spoon or pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet. Bake about 25-30 minutes, or until puffs are golden brown and dry.NOTE: Puffs may be made in the morning and covered loosely with paper towel so they soften a little. Slice in half and fill with one of the fillings. Mix together all ingredients for any one of the fillings.
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