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Baked Chicken Casserole Recipe
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| Ingredients | | | 3 | cup | ketchup | | | 1 1/2 | cup | dry white wine | | | 1 | each | parsley, fresh bunch, chopped | | | 3 | each | garlic cloves, crushed | | | 3/4 | teaspoon | basil | | | 9 | each | rosemary sprigs | | | 3 | each | broiler chickens, quartered | | | | | |
Directions:
| Combine ketchup, white wine, parsley, garlic, basil and rosemary. Pour this sauce over chicken. Freeze in portions suitable for your family.
To serve: Defrost and bake at 325, basting, for about 1 1/2 hours, until done.
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