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Cucumber Yogurt Sauce Recipe
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1 md Cucumber, Peeled, Seeded And Shredded 1 (8 Oz.) Carton Plain Low Fat Yogurt 2 Green Onions, Finely Chopped 1 tb Fresh Chopped Parsley 1 ts Vinegar 1/2 ts Dried Dillweed 1/8 ts Garlic Powder Pat Cucumber With Paper Towels Until Barely Moist. Combine Cucumber and Remaining Ingredients in A Medium Bowl. Cover & Chill At Least 2 Hours. Serve With Greek Stuffed Footballs.
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