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Crockpot Bean-Sausage Casserole Recipe
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| Ingredients | | | 5 | each | 16 oz. cans kidney beans, drained | | | 10 | each | bacon slices, diced | | | 3 | pound | kielbasa sausage, sliced | | | 1 1/2 | cup | onion, chopped | | | 3 | each | chicken bouillon cubes, crushed | | | 1/4 | teaspoon | pepper | | | 2 | cup | dry red wine | | | 1 | | parsley, fresh, chopped | | | | | |
Directions:
| Fry bacon until crisp; discard fat. Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot. Cover and cook on low 8-10 hours, high 5 hours, or auto 6 hours. Garnish with parsley.
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