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Franks And Potatoes Recipe
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1 ts Oil 3 lg Green peppers -- cut in 1/2" Strips 2 lg Onions -- cut in wedges 1 lb Frankfurters -- cut in 1" Chunks 2 tb White vinegar 2 tb Water 1 1/2 ts Caraway seed 1/2 ts Sugar 1/8 ts Salt 1/8 ts Pepper 9 oz Potato rounds BAKE: 450=B0 Heat oven. In oven-proof skillet, over medium high heat, heat oil and = cook peppers and onions till tender-crisp, about 8 mins, stirring. = Remove from heat and stir in franks and remaining ingredients except = potatoes. Arrange frozen potatoes evenly over mixture in skillet; bake = 30 mins or till potatoes are well browned, carefully turning potatoes = after 15 mins. Toss gently before serving. Recipe By : = From: Debbie Barry - Innermail Emc.Ve -----
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