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Easy Chili Con Carne Recipe
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1 Pound ground beef 1 Large onion -- chopped -- (about 1 cup) 2 Cloves garlic -- crushed 2 Tablespoons chili powder 1/2 Teaspoon salt 1 Can whole -- (16 ounces) tomatoes -- undrained 1 Can red kidney -- (15-1/2 ounces) beans -- undrained Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until of desired thickness. 4 SERVINGS; 415 CALORIES PER SERVING.
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