| |
 |
|
 |
| |
|
Broiled Rainbow Trout Recipe
|
4 Rainbow trout Salt Freshly ground pepper Oil Lemon wedges Preheat the broiler. Sprinkle the cavity with salt and pepper. Rub the outside with oil. Place on an oiled rack 5-inches below the broiler (at the second level) and broil for 5 minutes on each side. The skin will just be spottily charred and the flesh moist and tender. Serve with lemon wedges. Variations: Broiled Trout with Rosemary: Place a sprig of rosemary in the cavity of each trout before cooking. Broiled Trout with Cream: Use a shallow pan instead of the broiler rack. After broiling 2-3 minutes on the second side, pour 3/4 cup heavy cream over trout and broil another 5 minutes, basting a couple of times. Omit lemon wedges and sprinkle with 1 tablespoon of chopped parsley and 1 tablespoon of fresh tarragon or 1 teaspoon dried, crumbled.
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
Random Main Dish Recipes:
| Lumpia(Close Kin To Chi.Egg Rools) |
4 Oriental dried mushrooms 3/4 lb Lean ground pork 1 md Size onion, chopped 3 Cloves garlic, minced or -pressed 1/3 lb Med.... |
| Mayonnaise Chicken |
1 ea Chicken, cut in parts 1 1/4 c Italian bread crumbs 1/2 c Mayonnaise Brush chicken with mayonnaise, shake chicken in a... |
| Chicken Kiev #2 (Mndg76a) 1i27 |
1 1/2 Butter -- cut in half : lengthwi 6 Chicken breasts -- cut in : halv : Salt and pepper 2 TB Cold water 3 Eggs -- beaten :... |
| Magic Crustless Quiche |
10 eggs -- beaten well 12 ounces sm. curd cottage cheese or 8 1 ounces cream cheese 1 pound Monterey Jack cheese -- grated... |
| Cooked Chicken |
2 pounds chicken breasts or parts (up to 3 lbs) 4 cu water 2 tablespoons chopped parsley 2 teaspoons garlic powder 1 bay le... |
| Couscous Primavera |
3 tb Vegetable oil 1 md Yellow bell pepper, chopped 1 md Zucchini, sliced 1/2 c Thinly sliced Bermuda onion 8 ea Asparagus sta... |
| Eggplant Whatever |
Peeled and sliced 3 or 4 small eggplant. Salted and let set for 30 minutes. Patted dry (maybe it should be rinsed to remove the extra salt... |
| Ham Rolls With Grapes And Tomato Cream Sauce |
2 tb Butter 1 tb Shallots, chopped fine 1 c Cubed ripe tomatoes 6 tb Dry white wine 1 c Heavy cream 1 lb Thinly sliced h... |
| Chicken With Apples And Radicchio |
2 tb Olive oil 4 Chicken legs, skinless 2 lg Shallot; chopped 1 c Radicchio; shredded 2 c Apple cider 1/2 ts Thyme; dried... |
| Crab Souffle Pancakes |
-IRWIN SOLOMON (JJGF65A) ------------------------------PHILLY.INQUIRER------------------------------ 1 lb CRABMEAT CLEANED 1 c COTTA... |
|
|
|
|
 |
|
 |
|
|
|
