| |
 |
|
 |
| |
|
Warm Cucumber/Red Onion Relish With Mint Recipe
|
5 tb Olive oil 2 Cucumbers, halved, seeded, And sliced thin (peeled if Thick skinned) 1 Medium red onion, halved And sliced thin Salt and ground black pepper 2 tb Red wine vinegar 2 tb Chopped fresh mint Heat 2 tablespoons oil in large saute pan. Add cucumbers; saute until lightly colored, about 2 minutes. Add onion and salt and pepper to taste; saute until vegetables just turn translucent, about 2 minutes longer. Turn cucumber mixture into medium bowl; stir in vinegar, mint, and remaining olive oil. Check seasonings and serve.
|
|
Top Sauces Recipes:
|
1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
|
12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
|
10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
|
1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
|
-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
|
1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
|
12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
|
Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
|
WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
Random Sauces Recipes:
| Ancho Sauce |
12 Dried ancho chilies 1 ts Salt (or to taste) 2 c Boiling water 1 ts Dried oregano 1 c Peeled, seeded and finely -chopped... |
| Eggless Mayonnaise |
3 tb Lemon juice 1/2 c Soy milk 1/4 ts Salt 1/4 ts Paprika 1/4 ts Prepared mustard 6 tb Vegetable oil Put all the ingred... |
| Barbecue Sauce Au Justin |
2 c Onion, chopped 1/2 c Wine vinegar 1/2 c Bell pepper, chopped 4 t Salt 1/2 c Olive oil 1/4 c Louisiana hot sauce 2 T... |
| Ultimate Raspberry Chocolate Sauce |
12 oz Frozen raspberries -(individually quick-frozen) - defrosted 3/4 c Dutch-process cocoa 3/4 c Heavy cream 4 tb Unsalted butte... |
| Sloppy Franks |
1 ea Small Onion, Chopped 1/2 c Chopped Green Pepper 1 T Butter Or Margarine 1/2 c Barbecue sauce 1/4 c Catsup 1 lb Franks,... |
| Blueberry And Spice Sauce |
Ingredients1/2cupsugar 1tablespooncornstarch 1... |
| Peanut Butter Dressing |
1/2 c Peanut Butter; Chunky 1/2 c Dark Corn Syrup; OR 1/2 c Honey 1/2 c Milk Stir the peanut butter and syrup together in a sm... |
| Poppy Seed Sauce |
1 c Plain low-fat yogurt 2 ts Grated orange zest; 2 ts Grated lemon zest; 2 tb Raspberry vinegar -=OR=- 2 tb Apple cider vineg... |
| The North: Almond-Pistachio Saffron Curry Sauce |
Stephen Ceideburg 1/2 c Raw unblanched almonds 1/2 c Shelled, unsalted raw -pistachio nuts 2 tb Butter or mild vegetable oil 1 lg... |
| Pumpkin Seed Sauce |
1 c Pumpkin Seeds; Shelled 1/4 c Onion; Chopped, 1 sm 1 ea Bread; White, Slice * 1 ea Clove Garlic; Crushed 2 T Vegetable Oil... |
|
|
|
|
 |
|
 |
|
|
|
