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Ann Landers's Noodle & Spinach Ring Recipe
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8 oz Noodles 10 oz Chopped spinach; frozen 1/3 c Bread crumbs 1 c American cheese; grated 2 1/2 c Milk 1 ts Salt 1 ts Worcestershire sauce Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45 minutes. -----
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