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Fresh Pineapple Slaw Recipe
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2 c Chopped fresh pineapple 1 md Carrot, shredded 1 md Green pepper, julienned 3 tb White wine vinegar 3 tb Unsweetened pineapple juice 1 tb Honey 1 ts Oil 2 oz Crumbled blue cheese 1. Combine pineapple, carrot, and green pepper in a medium bowl, toss gently. Combine vinegar, and the next 3 ingredients and stir well with a wire whisk. Pour over pineapple mixture and toss. Cover and chill 1 hour. Top with blue cheese just before serving. Per serving (1/2 cup) - 90 cal. Typed and created for you by: Linda Field, Cyberealm BBS, Watertown NY 315-786-1120 originally posted in Cyberealm BBS 7/9/92
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