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Garden Punch Recipe
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| Ingredients | | | 2 | each | lemon balm, bunches, sprigs, on long stems, if possible | | | 2 | each | mint, bunches, milk-flavored, on long stems, if possible | | | 1 | each | pineapple juice, canned, OR 46 oz unfiltered apple juice or apple cider | | | 2 | each | lemon juice | | | 1 | each | lemon, cut in thin slices | | | 1 | | water, sparkling, or champagne, to taste | | | | | |
Directions:
| Gently wring the bunches of lemon balm and mint to release the flavor. Place in a large glass pitcher, cover with the juices and the lemon slices. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon.
Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint.
Makes about 10 4-oz servings.
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