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Shrimp Ono Nui Recipe
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24 Raw jumbo shrimp; peeled 1/2 c Flour Salt 2 Eggs; beaten 1 1/2 c Shredded coconut Oil; for deep frying 1 c Bottled cocktail sauce 1/4 c Crushed pineapple Roll the shrimp in flour seasoned with salt, then dip in the beaten egg. Roll the shrimp in the coconut, covering thoroughly. Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes. Drain on paper towels. Mix the cocktail sauce with the crushed pineapple. Serve the shrimp with the sauce on the side.
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